The level 3 Diploma in Food and Beverage Service supervision is a specialised course focussing on the knowledge and skills required within a Front of House position. The course covers higher level skills as well as management and supervisory elements focussed in this service sector industry.
Course details
Qualification name | Diploma in Food and Beverage Service Supervision |
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Qualification level | 3 |
Awarding organisation | City & Guilds of London Institute |
Learning method | Classroom based |
Course type | Free Courses for Jobs |
Course hours | Full-time |
Course start date | 2nd September 2024 |
Cost description | This course is part of the Free Courses for Jobs offer and may be funded by the government for eligible adults. Check for eligibility at Free courses for jobs - GOV.UK (www.gov.uk) |
Attendance pattern | Daytime |
You will need:Three GCSEs at grade 4 or above, including English Language and Maths, and a relevant Level 2 qualificationAll applicants must have an initial assessment and interview to confirm that the course is suitable for them.
This course will contain:Supervisory skills including maintaining a safe environment and staff developmentBarista skillsPrinciples of promoting food and beverage services and productsLegislation in food and beverage servicePrepare, cook and serve food in a food service areaPrepare and serve winesPrepare and serve alcoholic and non-alcoholic beveragesPrepare and serve cocktailsProvide advice to customersSupervision of hospitality events
The course is assessed throughout the year with practical assignments and written tests.
This course will help you to move on to higher-level courses, an apprenticeship or other employment in restaurant management.
Name | Victoria Centre |
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Address |
Vincent Square London SW1P 2PD Find on Google maps |